Low-Co Motion

Pigs and Figs Panini

Our Signature Sandwich! Hand-cut pork tenderloin is injected with apple cider and coated in our handmade sage & smoked paprika dry rub. We slice it thin and layer it on a locally sourced French loaf with Granny Smith apples, fig preserves, and our hand-candied brown sugar and cayenne bacon. Finished off with a homemade cinnamon-sage butter.

OMG BLT

Fresh, local Sourdough piled high with our thick cut, hand-candied, brown sugar and cayenne bacon, hydroponic Bibb lettuce, local tomatoes, and a homemade roasted garlic aioli.

Gourmet Grilled Cheese

Mild cheddar cheese is layered on fresh, local Sourdough with our hand candied bacon and Granny Smith apples. Sharp, sweet, tangy, and gooey….all in one!

The Wild Turkey

We roast whole turkeys with fresh sage and butter. Then it’s shredded, tossed with thyme and dried mustard, and piled on a fresh, toasted French loaf with beer caramelized onions, mustard-Vidalia onion relish, and fresh, peppery arugula.

Tuscan Tomato Soup

All of our soups are made from scratch with the freshest ingredients we can get our hands on! This section of our menu will change most frequently as produce availability changes even within each season.

Harvest Squash Bisque

Roasted butternut squash, garlic, potatoes, cream, and just a touch of cayenne are blended together in this silky smooth soup that is bursting with fall flavors!

Georgia Beer Chili

Ground beef and pork are slow simmered with red onion, green peppers, garlic, tomatoes, jalapenos, and a 3-bean-blend from one of our local farms. Then we add the best part….BEER! We rotate beers from various independent breweries in and around Atlanta to give different flavor profiles to this hearty “soup”!

Sweet Potato Mash

Local, roasted sweet potatoes blended smooth with campfire smoked sea salt and browned butter, then topped with a Muscadine-Maple syrup.

Garlic and Dill Potato Salad

Boiled red potatoes tossed with celery, red onion, tons of fresh dill, and a homemade, sour cream and roasted garlic dressing.

COMING SOON! Roasted Brussels

Brussels sprouts deserve a second chance! Forget what you think you remember from childhood…ours are roasted with smoked sea salt, olive oil, and a touch of local honey, then tossed in a light balsamic vinegar dressing and a splash of local hot sauce.

Homemade Garlic-Dill Pickle Chips

Thick cut cucumbers spend 48 hours in our homemade garlic and dill brine. The chips stay crunchy and fresh….a perfect compliment to any of our dishes!

Jalapeno-Apple Cole Slaw

Red and green cabbage are shredded and tossed with carrots, fresh jalapenos, Granny Smith apples, and a homemade, creamy vinegar dressing.