Field Dog Kitchen
Field Dog Kitchen is the latest project from acclaimed southern chef Kent Graham. A Chef, a farmer, a huntsman; Kent introduces diversity to classic southern offerings. With a heavy concentration on locally sourced and crafted foods, he uses naturally raised or grown ingredients to highlight the cornerstone of his culinary philosophy – “Keep it local; Keep it fresh; Keep it simple.”
Check out the menu he’s prepared for us for us for his debut this Monday January 18th.
Our mouths are watering over sweet tea brined fried chicken and shrimp & grits. Plus we hear his burger and fries will blow your mind.