Duluth Approves Permanent Mobile Kitchen for Truck & Tap Expansion

Read full story and see more pictures here: http://www.ajc.com/news/local/duluth-approves-permanent-mobile-kitchen/KC2VUumLxG8Jb4xgMcelBP/

Truck & Tap Featured in Cherokee Life Magazine

Check out this awesome write up from Cherokee Life Magazine on T&T!

A Downtown Woodstock business has capitalized on the food truck trend for diners and drinkers as it offers a different one each day in a restaurant setting topped off with local brews… Read More

Aspiring Film Producer Captures Truck & Tap

Truck & Tap is attracting and inspiring people of all ages and from all over Metro Atlanta. Rhys Wills, a 9 year old going into 4th grade this year, loves Truck & Tap so much she wanted to make a video to help promote it.

Field Dog Kitchen + Red Hare Brewing 5 Course Beer Dinner

Five course beer dinner

 

Wednesday March 9th, 7PM

 

$55 + Ticketing Fees

Buy Tickets Here

Red Hare Brewing Company Tap Takeover and Revolving Hare #1 and Wabbit Wheat launch! Special appearances from Barrel Aged Chocolate Porter, Sticky Stout & more!

Special Five Course pairing menu from Field Dog Kitchen:

FIRST

Whabbit Wheat
Peach & Apricot Wheat Beer
&
Rabbit Ballentine
Braised Hind & For Shank with Saddle | Carolina Gold Rice & Egg | Braising Liquid Jus

SECOND

Root Beer
&
Chicken & Dumplings
72 Hour Sweet Tea Brined Fried Chicken | Potato Gnocci | House Maple BaconBrown Butter Sauce | Herbs | Parmesan

THIRD

Watership Brown Ale
&
Smoked Lamb Ribs 
Dry Rub | Peanut Dust | Watership Brown BBQ Sauce

FOURTH

Revolving Hare #1
Limited Release Citra Hopped Session IPA
&
Blackened Redfish
Root Vegetable Purée | Asher Bleu Cheese | Lemon Gastrique

FIFTH

Barrel Aged Chocolate Porter
&
Chocolate Porter Panna Cotta
Carmel & Pecan Brittle Dust | Blackberry Coulis

No Reservation, No Problem. We’ve got your Valentine’s Weekend Covered Woodstock!

Valentine’s & President’s Day Weekend at Truck & Tap Woodstock

DominVDay

Valentine’s Weekend Food Truck
Saturday 2/13 Tasting Maine
Sunday 2/14 Dominic’s NY Pizza
Monday 2/15 The Pickle

Dominic’s NY Pizza for Valentine’s Day

No reservation, no problem!  Dominic and family have got you covered! Heart shaped pizzas, wood fired chicken parmesan, & his famous cannolis!

We’ll also be pouring some limited release beers for your meal or dessert including:

  • Second Self Bleeding Heart – Red Velvet Cake Amber Ale
  • Ommegang Rosetta Kriek – Sour Cherry Ale
  • Founders Rübæus NITRO – Raspberry Ale
  • Red Hare Saison Rouge – Cranberry Saison

New Truck Profile: The Pickle

Pickle

MONDAY – join us in welcoming the latest truck in the T&T stable: The Pickle! Don’t let the name fool you, this isn’t a gourmet pickle truck, this is Atlanta’s original gourmet food truck!

The Pickle serves up a delicious mix of tex-mex, southern and bayou specialties. Chicken & Green Chile Quesadillas, Fish Tacos and Etouffée are all crowd favorites.

Check out the full menu here!

South of the Border

  • Grilled Chicken & Green Chile Quesadilla
  • Sauteed Spinach & Black Bean Quesadilla
    served with lettuce, sour cream & smoked tomato salsa
  • Crispy Fish Taco
    beer battered cod, lettuce, cheddar & smoked tomato salsa

On the Bayou

  • Cajun Chicken Eggrolls
  • Crawfish, Chicken & Andouille Sausage Etouffee over Rice
  • Black Beans & White Rice
  • Black Beans, Rice & Sausage

Sandwiches

  • Crab Cake Sandwich
    lettuce, sliced tomato & smoked tomato remoulade
  • BBQ Pork Sandwich with sweet pickles

On the Bayou

  • Chocolate Chip Cookie
  • Walnut Fudge Brownie
Foothills Brewing

Tap Takeover: Foothills Brewery

Tap Takeover – Welcome Foothills from Winston-Salem, NC

Tap Takeover Foothills Brewing and AngelFire7 BBQ at Truck & Tap

Truck & Tap Welcomes Foothills Brewing for this Tap Takeover!

Tonight, Thursday the 21st, 6-9PM – Welcome the newest brewery to Georgia, Foothills Brewing from Winston-Salem, NC!

Local brewery rep George will be here with swag and we’ll be pouring their Hoppyum IPA, Jade IPA, People’s Porter, & Torch Pilsner.

ANGELFIRE7 BBQ is preparing a USDA Prime CAB Sirloin Cap Steak marinated in the People’s Porter for dinner!

See y’all tonight!

Other Beer & Food News

Food Trucks:

  • Friday Lunch: Island Chef Cafe
  • Friday Dinner: Field Dog Kitchen
  • Saturday: Tasting Maine
  • Sunday: Island Chef Cafe

Coming Soon on Tap:

  • Wicked Weed Tropic Most Gose
  • Alpine Nelson DIPA
  • New Belgium Citradelic Tangerine IPA
  • Heavy Season Siren Noire Bourbon Barrel Imperial Stout
  • Wild Heaven Eschaton
  • Monday Night Cinnamon Cocoa Drafty Kilt

Check out the current truck schedule and beer lineup at http://www.truckandtap.com

Come to Truck & Tap, and after grabbing a bite from our featured food truck, belly up to our beer and wine bar.  Every week we curate 12 of the most innovative craft beers available to pair with our food truck selection.  Not sure what to order?  Let one of our Cicerone Certified Beer Servers make a recommendation based on your menu selection.  Not in the mood for a beer?  We also have wine selections by the glass and bottle, as well as dozens of concoctions.  Designated drivers and underage customers, fret not!  We have craft sodas on draught as well as some of your favorite soft drinks made with pure cane sugar – No high fructose corn syrup here!  Need a pick me up?  We’ve also got cold brewed nitro coffee on draught!

www.Truck&Tap.com  Truck & Tap on Facebook  

Food Truck Feature: Field Dog Kitchen

Field Dog Kitchen

This Monday we’re launching Field Dog Kitchen, a brand new food truck stationed out of our partner culinary facility PREP.

Field Dog Kitchen is the latest project from acclaimed southern chef Kent Graham. A Chef, a farmer, a huntsman; Kent introduces diversity to classic southern offerings. With a heavy concentration on locally sourced and crafted foods, he uses naturally raised or grown ingredients to highlight the cornerstone of his culinary philosophy – “Keep it local; Keep it fresh; Keep it simple.”

Check out the menu he’s prepared for us for us for his debut this Monday January 18th.

Our mouths are watering over sweet tea brined fried chicken and shrimp & grits. Plus we hear his burger and fries will blow your mind.

Field Dog Kitchen

Truck & Tap in Downtown Woodstock

Reposted from Southern Doorway, Rebecca Gaunt, October 22, 2015

I love a good food truck and I love a good craft beer. So when I heard about Truck & Tap opening in Downtown Woodstock, I knew I had to try it out. I had envisioned a mini-version of the Atlanta Food Truck Park on the edge of the charming downtown area, but it turned out to be nestled between two other shops on Main Street. The front and back exteriors have large rollup windows to give an outdoor feel to the indoor portion of the restaurant. Read more

Review from ILoveDowntownWoodstock.com – Part II

She came back for more!

Reposted from ilovedowntownwoodstock.com, by Jennifer Carter, November 17, 2015

Who says that the sequel isn’t ever as good as the original? In the case of Truck & Tap, my second (and third, and fourth, etc.) visit proved just as irresistible as the first. The thing about this establishment is that on any given day, it’s going to offer up something different than the day before. New craft beer selections and new truck equals NEW EXPERIENCE every single time. Read more

Review from ILoveDowntownWoodstock.com

Reposted from ilovedowntownwoodstock.com, by Jennifer Carter, October 30, 2015

Woodstock’s Truck & Tap is an amazing new concept pairing the ultimate selection of craft beers (many of them local) with rotating food trucks throughout the week. On any given day, there’s certainly something for everyone. There’s picnic-style seating outdoors as well as a cool neighborhood pub- vibe indoors. They also feature three big screen TV’s if you’d like to grab a brew (or two) with friends and catch the latest sporting event. The location is also family-friendly, located just across from the Elm Street Green if you’d like to hit the food truck and spread a blanket in the park. Read more