Julian's Kitchens is an up and coming Food Truck as well as a catering company. Ran by Julian Tinnell we offer Southern fusion cuisine with a season menu.
Fried Grit Cake with a touch of cheese smothered in house cured Tasso gravy and grilled Gulf Shrimp
Roasted pork belly fried to crispy perfection on corn tortillas with pickled slaw, shaved Granny Smith apples, topped with Salsa Verde
Fried Catfish filet with creamy ranch slaw and remoulade sauce
Classic French toast breaded in Captain Crunch, fried golden brown with syrup
Sliced thin with a mandolin to be crisp on the outside and soft on the inside