| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | GA | 4.4% | |
| American Wheat Ale | GA | 5.6% | |
| Belgian Tripel | GA | 9.2% | |
| Hoppy Pale Ale | GA | 5.20% | |
| Session IPA | NC | 4.6% | |
| Double IPA | IL | 8.5% | |
| New England DIPA | GA | 8.5% | |
| English Brown Ale | NC | 5.20% | |
| American Porter | GA | 5.50% | |
| Milk Stout | WI | 10.0% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Kettle Sour Wheat | GA | 5.0% | |
| Coffee Brown Ale | GA | 8.2% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Fruited Kettle Sour | GA | 5.1% | |
| Oak Aged Fruited Sour | MO | 7.6% | |
| Oak Aged Imp. Stout | GA | 13.5% | |
| Chocolate Coffee Stout | NC | 2.8% |