| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pilsner | CO | 5.30% | |
| American Wheat Ale | MI | 5.80% | |
| Belgian Tripel | ME | 9.0% | |
| American Pale Ale | GA | 5.6% | |
| % | |||
| Brut IPA | NC | 5.5% | |
| American IPA | ME | 6.2% | |
| American Brown Ale | CA | 5.5% | |
| Oatmeal Stout | GA | 5.90% | |
| % | |||
| Kettle Sour Wheat | GA | 4.50% | |
| Kettle Sour Gose | DEN | 4.9% | |
| % | |||
| Cold Brewed Coffee | GA | 0.0% | |
| Pastry Stout | CA | 10.2% | |
| Oak Aged Fruited Sour | NC | 7.7% | |
| Oak Aged Imp. Stout | GA | 9.4% | |
| Russian Imperial Stout | GA | 10.0% | |
| % | |||
| % |