| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| German Hefeweizen | GER | 5.5% | |
| Belgian Tripel | GA | 8.8% | |
| American IPA | GA | 6.60% | |
| Rye IPA | IL | 7.5% | |
| Double IPA | GA | 8.0% | |
| American IPA | GA | 6.0% | |
| Belgian Dubbel | GA | 7.3% | |
| Belgian Quadruple | GA | 10.1% | |
| Oatmeal Stout | GA | 6.3% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | FL | 4% | |
| Imperial Stout | CA | 9.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Farmhouse Saison | ME | 5.3% | |
| American Wild Ale | ME | 9.9% | |
| Oak Aged Imp. Stout | GA | 9.3% | |
| Chocolate Stout | CO | 10% |