Beer & Description | Style | Origin | ABV |
---|---|---|---|
Pale Lager | ME | 4.2% | |
American Wheat Ale | GA | 5.0% | |
Belgian Tripel | GA | 9.2% | |
American IPA | NC | 6.80% | |
New England Pale Ale | GA | 5.6% | |
New England IPA | GA | 6.5% | |
New England IPA | VA | 7% | |
Doppelbock | GA | 8.5% | |
Black Lager | GA | 5.0% | |
Pastry Stout | GA | 6.5% | |
Fruited Kettle Sour | GA | 6.2% | |
Fruited Kettle Sour | GA | 7.2% | |
Fruit Beer | MI | 5.7% | |
Cold Brewed Coffee | GA | 0.0% | |
Czech Pilsner | GA | 4.3% | |
Oak Aged Fruited Sour | IN | 6% | |
Belgian Quadruple | BEL | 10.00% | |
Oak Aged Barleywine | SCO | 13% | |
Pastry Stout | GA | 8% | |
Hard Seltzer | GA | 5.0% | |
Old Ale | CO | 8.7% | |
Fruited Cider | VT | 4.0% |