| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Kolsch | GA | 4.80% | |
| Belgian Witbier | CA | 5.60% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | GA | 6.60% | |
| American IPA | GA | 7.3% | |
| New England IPA | GA | 7.5% | |
| New England IPA | NJ | 7% | |
| Coffee Brown Ale | GA | 8.2% | |
| American Porter | GA | 5.50% | |
| Milk Stout | GA | 6.5% | |
| % | |||
| Fruited Kettle Sour | GA | 5.00% | |
| Oatmeal Stout | MI | 4.50% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Wild Ale | AUS | 4.9% | |
| Oak Aged Fruited Sour | NC | 5.5% | |
| Imperial Stout | GA | 10.0% | |
| Oak Aged Imp. Stout | MD | 10.00% |