| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Oktoberfest | PA | 5.60% | |
| American Wheat Ale | GA | 6.5% | |
| Belgian Tripel | GA | 9.2% | |
| Hoppy Pale Ale | ME | 5.5% | |
| Brut IPA | GA | 10.0% | |
| American IPA | PA | 6.4% | |
| American IPA | GA | 6.5% | |
| Belgian Dubbel | GA | 6.90% | |
| Oatmeal Stout | CA | 5.80% | |
| Oak Aged Imp. Stout | CA | 13.00% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | PA | 4.7% | |
| Imperial Stout | CA | 9.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Fruited Sour | ME | 9.8% | |
| Fruited Oak Aged Sour | NC | 7.7% | |
| Pastry Stout | NY | 10.0% | |
| Belgian Strong Dark | DEN | 9.20% |