Beer & Description | Style | Origin | ABV |
---|---|---|---|
Japanese Rice Lager | IL | 5.5% | |
Belgian Blonde | IL | 5.4% | |
Belgian Tripel | ME | 9.0% | |
New England IPA | GA | 6% | |
Double IPA | GA | 10.50% | |
New England IPA | GA | 7.0% | |
Triple IPA | IA | 9.8% | |
Scotch Ale | CO | 8.00% | |
Oatmeal Stout | CA | 5.80% | |
Oak Aged Imp. Stout | GA | 11.8% | |
Fruited Kettle Sour | CA | 4.2% | |
% | |||
Milk Stout | ME | 5.5% | |
Cold Brewed Coffee | GA | 0% | |
German Pils | IL | 5% | |
Fruited Kettle Sour | GA | 5% | |
Milkshake Sour | GA | 5.0% | |
Belgian Quadruple | GA | 10.00% | |
Pumpkin Porter | GA | 7.8% | |
Hard Seltzer | WI | 5.0% | |
Pastry Stout | GA | 8% | |
Dry Hopped Cider | VA | 4.5% |