| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | ME | 4.2% | |
| American Wheat Ale | GA | 5.0% | |
| Belgian Tripel | GA | 9.2% | |
| American IPA | NC | 6.80% | |
| New England Pale Ale | GA | 5.6% | |
| New England IPA | GA | 6.5% | |
| New England IPA | VA | 7% | |
| Doppelbock | GA | 8.5% | |
| Black Lager | GA | 5.0% | |
| Pastry Stout | GA | 6.5% | |
| Fruited Kettle Sour | GA | 6.2% | |
| Fruited Kettle Sour | GA | 7.2% | |
| Fruit Beer | MI | 5.7% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Czech Pilsner | GA | 4.3% | |
| Oak Aged Fruited Sour | IN | 6% | |
| Belgian Quadruple | BEL | 10.00% | |
| Oak Aged Barleywine | SCO | 13% | |
| Pastry Stout | GA | 8% | |
| Hard Seltzer | GA | 5.0% | |
| Old Ale | CO | 8.7% | |
| Fruited Cider | VT | 4.0% |