Julian’s Kitchen

Shrimp & Grits

Fried Grit Cake with a touch of cheese smothered in house cured Tasso gravy and grilled Gulf Shrimp

Roasted Pork Belly Tacos

Roasted pork belly fried to crispy perfection on corn tortillas with pickled slaw, shaved Granny Smith apples, topped with Salsa Verde

Catfish Po' Boy

Fried Catfish filet with creamy ranch slaw and remoulade sauce

Captain Crunch French Toast

Classic French toast breaded in Captain Crunch, fried golden brown with syrup

Homemade Chips

Sliced thin with a mandolin to be crisp on the outside and soft on the inside

Chilled marinated Vegetable Quinoa/Farro Salad