| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | NY | 5.2% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | ME | 9% | |
| % | |||
| New England IPA | DC | 7% | |
| American IPA | SC | 6.5% | |
| New England DIPA | GA | 8.2% | |
| English Brown Ale | FL | 5.5% | |
| Craft Light Lager | GA | 4.04% | |
| Coffee Brown Ale | GA | 6% | |
| Fruited Kettle Sour | GA | 5% | |
| Fruited Kettle Sour | SC | 5.5% | |
| Imperial Coffee Stout | MI | 8.3% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Pils | DC | 4.5% | |
| Fruited Kettle Sour | NC | 6.5% | |
| Oak Aged Quadruple | MO | 11.2% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | CA | 6% |