| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Table Saison | GA | 4.20% | |
| Belgian Witbier | GA | 4.80% | |
| Belgian Tripel | GA | 9.2% | |
| American IPA | GA | 6% | |
| American IPA | GA | 7.6% | |
| New England IPA | GA | 6% | |
| New England IPA | GA | 6.7% | |
| Belgian Dubbel | GA | 6.90% | |
| Craft Light Lager | CO | 4.2% | |
| American Porter | GA | 5.50% | |
| Fruited Kettle Sour | GA | 5.1% | |
| Oak Aged Fruited Sour | GA | 4.8% | |
| Milk Stout | CO | 6.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| German Pils | GA | 4.4% | |
| Fruited Sour Ale | IL | 9.0% | |
| Belgian Strong Dark | TN | 8.9% | |
| Oak Aged Imp. Stout | MD | 10% | |
| Hard Seltzer | GA | 5% | |
| Hard Cider | MI | 6.5% |