| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | PA | 9.50% | |
| New England Pale Ale | GA | 5.7% | |
| American Pale Ale | GA | 5% | |
| New England Pale Ale | DEN | 5.3% | |
| New England IPA | MO | 6.2% | |
| Amber Ale | NC | 5.5% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | CO | 7% | |
| Kettle Sour Wheat | OK | 5.5% | |
| Soured Belgian Tripel | PA | 9.50% | |
| Irish Dry Stout | IRE | 4.2% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Italian Pils | MO | 4.2% | |
| Oak Aged Fruited Sour | ME | 9.8% | |
| American Wild Ale | TN | 5.3% | |
| Oak Aged Blend | MO | 12.5% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | CA | 5.0% |