| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | UK | 4% | |
| German Radler | GA | 4.0% | |
| Belgian Tripel | ME | 9% | |
| American IPA | GA | 5.9% | |
| American IPA | CA | 6.9% | |
| New England IPA | MO | 5.7% | |
| New England DIPA | LA | 8% | |
| Belgian Dubbel | GA | 6.9% | |
| Craft Light Lager | GA | 4.04% | |
| Oak Aged Milk Stout | MI | 11% | |
| Fruited Kettle Sour | GA | 4.5% | |
| Fruited Kettle Sour | GA | 5% | |
| Cold Brewed Coffee | GA | 0% | |
| Belgian Witbier | CO | 4.8% | |
| German Pils | GA | 5.2% | |
| Cream Ale | NY | 5.1% | |
| Pastry Sour | CO | 4.7% | |
| Oak Aged Imp. Stout | MD | 10% | |
| Imperial Coffee Stout | CA | 12% | |
| Belgian Strong Dark | BEL | 8.5% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | NY | 6% |