Beer & Description | Style | Origin | ABV |
---|---|---|---|
Pale Lager | UK | 4% | |
German Radler | GA | 4.0% | |
Belgian Tripel | ME | 9% | |
American IPA | GA | 5.9% | |
American IPA | CA | 6.9% | |
New England IPA | MO | 5.7% | |
New England DIPA | LA | 8% | |
Belgian Dubbel | GA | 6.9% | |
Craft Light Lager | GA | 4.04% | |
Oak Aged Milk Stout | MI | 11% | |
Fruited Kettle Sour | GA | 4.5% | |
Fruited Kettle Sour | GA | 5% | |
Cold Brewed Coffee | GA | 0% | |
Belgian Witbier | CO | 4.8% | |
German Pils | GA | 5.2% | |
Cream Ale | NY | 5.1% | |
Pastry Sour | CO | 4.7% | |
Oak Aged Imp. Stout | MD | 10% | |
Imperial Coffee Stout | CA | 12% | |
Belgian Strong Dark | BEL | 8.5% | |
Hard Seltzer | 4.2% | ||
Fruited Cider | NY | 6% |