| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Fruited Lager | NC | 3.8% | |
| German Hefeweizen | DC | 5.6% | |
| Belgian Tripel | ME | 9% | |
| Hoppy Pale Ale | IN | 5.6% | |
| American IPA | GA | 7% | |
| New England IPA | DC | 7% | |
| New England IPA | GA | 6.3% | |
| Marzen | GA | 6.3% | |
| Craft Light Lager | GA | 4.04% | |
| Oatmeal Stout | GA | 4.8% | |
| Fruited Kettle Sour | OK | 6.1% | |
| Fruited Kettle Sour | GA | 4% | |
| Cold Brewed Coffee | GA | 0% | |
| Irish Dry Stout | IRE | 4.2% | |
| Italian Pils | GA | 4.4% | |
| Cream Ale | NY | 5.1% | |
| Oak Aged Fruited Sour | ME | 9.8% | |
| Mexican Pastry Stout | GA | 10.7% | |
| Oak Aged Fruited Sour | ME | 6% | |
| Oak Aged Fruited Sour | ME | 6% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | GA | 5.2% | |
| Mexican Pale Lager | MEX | 4.4% |