| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Craft Light Lager | GA | 4.5% | |
| Belgian Witbier | GA | 5.1% | |
| Belgian Tripel | CO | 9.3% | |
| American IPA | GA | 7.30% | |
| American IPA | GA | 7.0% | |
| New England DIPA | GA | 9% | |
| New England DIPA | DC | 8% | |
| Marzen | GA | 6.4% | |
| American Stout | GA | 6.5% | |
| Pastry Stout | WI | 8% | |
| Fruited Kettle Sour | GA | 4.6% | |
| Fruited Kettle Sour | GA | 4.8% | |
| Cold Brewed Coffee | GA | 0% | |
| Coffee Pumpkin Ale | CO | 7% | |
| Helles Lager | GA | 5.1% | |
| Fruited Kettle Sour | WI | 6.0% | |
| Oak Aged Fruited Sour | NC | 6.6% | |
| Oak Aged Barleywine | WA | 13.9% | |
| Oak Aged Imp. Stout | OH | 12.8% | |
| Oak Aged Imp. Stout | NC | 13.90% | |
| Hard Seltzer | MA | 5.0% | |
| Hard Cider | MI | 6.5% |