Beer & Description | Style | Origin | ABV |
---|---|---|---|
Vienna Lager | GA | 5.5% | |
Belgian Blonde | IL | 5.4% | |
Belgian Tripel | ME | 9.0% | |
American IPA | GA | 6.60% | |
Double IPA | GA | 10.50% | |
American IPA | GA | 6.6% | |
New England DIPA | GA | 8.0% | |
Irish Red Ale | GA | 6.7% | |
Oatmeal Stout | CA | 5.80% | |
Coffee Milk Stout | GA | 6% | |
Fruited Kettle Sour | GA | 5% | |
Fruited Kettle Sour | GA | 5.2% | |
Cold Brewed Coffee | GA | 0% | |
Fruit Beer | MI | 5.7% | |
German Pils | DC | 5% | |
Fruited Kettle Sour | GA | 5% | |
Fruited Kettle Sour | GA | 8.0% | |
Oak Aged Imp. Stout | GA | 11.8% | |
Oak Aged Coffee Stout | MI | 11.80% | |
Mexican Pastry Stout | MO | 11.5% | |
Hard Seltzer | GA | 5% | |
Fruited Cider | GA | 6.5% |