| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Japanese Rice Lager | GA | 4.9% | |
| German Radler | GA | 4.0% | |
| Belgian Tripel | ME | 9% | |
| American IPA | GA | 7.1% | |
| American IPA | CA | 7.3% | |
| New England DIPA | GA | 8% | |
| New England DIPA | GA | 9.6% | |
| Imperial Coffee Stout | CA | 12% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | CO | 7% | |
| Fruited Kettle Sour | GA | 5.1% | |
| Grisette | IL | 5.5% | |
| Milk Stout | SCO | 4.7% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Italian Pils | GA | 4.8% | |
| Farmhouse Saison | GA | 6.9% | |
| Fruited Kettle Sour | GA | 4.3% | |
| Oak Aged Barleywine | SC | 13% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Hard Seltzer | 4.2% | ||
| Imperial Stout | CT | 13% | |
| Fruited Cider | OH | 4.0% |