Beer & Description | Style | Origin | ABV |
---|---|---|---|
Japanese Rice Lager | GA | 4.9% | |
German Radler | GA | 4.0% | |
Belgian Tripel | ME | 9% | |
American IPA | GA | 7.1% | |
American IPA | CA | 7.3% | |
New England DIPA | GA | 8% | |
New England DIPA | GA | 9.6% | |
Imperial Coffee Stout | CA | 12% | |
Craft Light Lager | GA | 4.04% | |
Pastry Stout | CO | 7% | |
Fruited Kettle Sour | GA | 5.1% | |
Grisette | IL | 5.5% | |
Milk Stout | SCO | 4.7% | |
Cold Brewed Coffee | GA | 0.0% | |
Italian Pils | GA | 4.8% | |
Farmhouse Saison | GA | 6.9% | |
Fruited Kettle Sour | GA | 4.3% | |
Oak Aged Barleywine | SC | 13% | |
Oak Aged Coffee Stout | MI | 11.8% | |
Hard Seltzer | 4.2% | ||
Imperial Stout | CT | 13% | |
Fruited Cider | OH | 4.0% |