Beer & Description | Style | Origin | ABV |
---|---|---|---|
German Pils | CO | 5.30% | |
Belgian Witbier | FL | 6.0% | |
Belgian Tripel | ME | 9.0% | |
American Pale Ale | CO | 6.50% | |
New England IPA | MI | 6.8% | |
New England IPA | GA | 7.2% | |
American IPA | GA | 7% | |
Amber Ale | GA | 5.2% | |
Pumpkin Ale | DEN | 7.00% | |
Mexican Pastry Stout | GA | 8.5% | |
Kettle Sour Wheat | GA | 4.50% | |
Fruited Kettle Sour | GA | 5% | |
Coconut Porter | GA | 6.0% | |
Cold Brewed Coffee | GA | 0.0% | |
Oak Aged Fruited Sour | ME | 9.4% | |
Oak Aged Fruited Sour | ME | 6.0% | |
Belgian Quadruple | NET | 10.0% | |
Oak Aged Imp. Stout | IL | 12.8% | |
Pastry Stout | GA | 10% | |
Hard Seltzer | WI | 5% |