| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Marzen | GA | 6.5% | |
| German Hefeweizen | GA | 5.70% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | MN | 6.5% | |
| Fruited IPA | GA | 6.50% | |
| New England IPA | GA | 6.7% | |
| New England IPA | MA | 7.2% | |
| Marzen | GA | 6.4% | |
| Baltic Porter | GA | 7.8% | |
| Pastry Stout | GA | 7.2% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | AL | 5.0% | |
| Irish Dry Stout | GA | 4.80% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Sour Ale | BEL | 10.0% | |
| Oak Aged Fruited Sour | CA | 8.5% | |
| Oak Aged Coffee Brown | GA | 13.5% | |
| Belgian Quadruple | GA | 10.1% | |
| Oak Aged Imp. Stout | GA | 11.9% | |
| Fruited Cider | GA | 6.0% |