| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Czech Pilsner | MI | 5.0% | |
| Belgian Witbier | NC | 4.5% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | GA | 6.60% | |
| Double IPA | CA | 9.8% | |
| New England IPA | DC | 7.0% | |
| Triple IPA | NV | 11.5% | |
| Bière de Garde | IL | 5.9% | |
| Porter w/ Spices | GA | 6.0% | |
| Pastry Stout | IL | 9.7% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Kettle Sour Wheat | GA | 5.0% | |
| Scotch Ale | GA | 7.20% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Fruited Sour Ale | IL | 6.5% | |
| Oak Aged Tripel | PA | 9.50% | |
| Imperial Stout | NY | 10.0% | |
| Oak Aged Sour Ale | CA | 11.3% | |
| Oak Aged Imp. Stout | MA | 11.5% | |
| Fruited Mead | NJ | 6% |