| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pils | CO | 5.30% | |
| Belgian Witbier | FL | 6.0% | |
| Belgian Tripel | ME | 9.0% | |
| American Pale Ale | CO | 6.50% | |
| New England IPA | MI | 6.8% | |
| New England IPA | GA | 7.2% | |
| American IPA | GA | 7% | |
| Amber Ale | GA | 5.2% | |
| Pumpkin Ale | DEN | 7.00% | |
| Mexican Pastry Stout | GA | 8.5% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 5% | |
| Coconut Porter | GA | 6.0% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Fruited Sour | ME | 9.4% | |
| Oak Aged Fruited Sour | ME | 6.0% | |
| Belgian Quadruple | NET | 10.0% | |
| Oak Aged Imp. Stout | IL | 12.8% | |
| Pastry Stout | GA | 10% | |
| Hard Seltzer | WI | 5% |