| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pilsner | NC | 5.50% | |
| Fruited Grissette | NC | 4.5% | |
| Belgian Tripel | ME | 9.0% | |
| New England Pale Ale | TN | 5% | |
| American IPA | GA | 7.5% | |
| New England DIPA | NV | 8% | |
| New England DIPA | GA | 7.6% | |
| Scotch Ale | CO | 8.00% | |
| American Porter | GA | 5.50% | |
| Imperial Coffee Stout | MI | 8.30% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 5.00% | |
| Coffee Blonde Ale | NJ | 6% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Fruited Sour | MO | 7.2% | |
| Oak Aged Fruited Sour | GA | 6.0% | |
| Imperial Chocolate Stout | CA | 10.6% | |
| Dark Saison | MI | 4.30% | |
| Mexican Pastry Stout | SC | 10.5% | |
| Fruited Cider | CA | 6.90% |