| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| German Pilsner | GA | 5.4% | |
| Belgian Tripel | GA | 8.8% | |
| Fruited IPA | GA | 7.5% | |
| Session IPA | NC | 4.6% | |
| Triple IPA | GA | 10% | |
| Rye IPA | IL | 7.5% | |
| Belgian Dubbel | GA | 7.3% | |
| Oatmeal Porter | GA | 6.50% | |
| Pastry Porter | GA | 6.3% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 4.0% | |
| Irish Dry Stout | GA | 5.0% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Farmhouse Saison | ME | 5.3% | |
| Fruited Kettle Sour | FL | 8.0% | |
| Belgian Quadruple | GA | 10.1% | |
| Oak Aged Barleywine | IL | 11.3% | |
| Pastry Stout | AL | 8.7% | |
| Fruited Cider | TX | 5.0% |