| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Craft Light Lager | GA | 4.3% | |
| Belgian Witbier | GA | 5.2% | |
| Belgian Tripel | PA | 9.50% | |
| New England Pale Ale | GA | 5.3% | |
| Double IPA | CA | 8.0% | |
| New England DIPA | GA | 8.0% | |
| Fruited IPA | CA | 9.0% | |
| Doppelbock | GA | 8.5% | |
| Black Lager | GA | 5.0% | |
| Pastry Stout | GA | 6.5% | |
| Milkshake Sour | GA | 5.6% | |
| Fruited Kettle Sour | GA | 6.2% | |
| Imperial Stout | CA | 9.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Japanese Rice Lager | GA | 5.0% | |
| Fruited Kettle Sour | GA | 8.0% | |
| Belgian Quadruple | BEL | 10.00% | |
| Pastry Stout | CA | 10.3% | |
| White Stout | GA | 9% | |
| Fruited Cider | VT | 4.0% |