| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | GA | 4.4% | |
| German Weizenbock | FL | 6.8% | |
| Belgian Tripel | ME | 9.0% | |
| Fruited IPA | GA | 4.5% | |
| Double IPA | DEN | 9.0% | |
| New England IPA | GA | 6.0% | |
| American IPA | GA | 6.0% | |
| Winter Warmer | GA | 7.5% | |
| Pumpkin Ale | NY | 8.60% | |
| Coffee Milk Stout | TN | 5.0% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | FL | 4.20% | |
| American Stout | CO | 5.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Wild Ale | NC | 5.80% | |
| Milkshake Sour | OH | 5% | |
| Belgian Strong Dark | CA | 8.3% | |
| Oak Aged Imp. Stout | MI | 11.70% | |
| Oak Aged Imp. Stout | GA | 10.5% | |
| Fruited Mead | NJ | 6.0% |