| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Kolsch | GA | 5.00% | |
| German Hefeweizen | GA | 5.00% | |
| Fruited Wheat Ale | GA | 6.5% | |
| American IPA | GA | 6.60% | |
| Fruited IPA | GA | 7.50% | |
| American IPA | NC | 6.00% | |
| Double IPA | GA | 9.00% | |
| Belgian Dubbel | GA | 6.90% | |
| Coconut Milk Porter | GA | 6.80% | |
| Pastry Stout | WI | 12.0% | |
| Fruited Kettle Sour | PA | 4.7% | |
| Fruited Kettle Sour | GA | 4.5% | |
| Irish Dry Stout | GA | 4.80% | |
| Nitro Tea | GA | 0.0% | |
| Belgian Strong Gold | BEL | 7.5% | |
| Oak Aged Fruited Sour | NC | 7.7% | |
| Fruited Sour Ale | IL | 6.50% | |
| English Barleywine | GA | 10.3% | |
| Oak Aged ESB | GA | 5.2% | |
| Fruited Cider | VT | 5.5% |