| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| German Hefeweizen | GA | 5.2% | |
| Belgian Tripel | GA | 9.2% | |
| American IPA | GA | 6.60% | |
| Belgian IPA | GA | 7.2% | |
| American IPA | IA | 5.8% | |
| New England IPA | IA | 7.8% | |
| Oak Aged Coffee Brown | GA | 8.2% | |
| American Stout | MI | 6.0% | |
| Chocolate Stout | NC | 5.40% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 8.0% | |
| Porter w/ Spices | GA | 6.5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Wild Ale | TN | 5.8% | |
| Oak Aged Fruited Sour | OR | 10.5% | |
| Fruited Belgian Dark Ale | GA | 10.0% | |
| Imperial Coffee Stout | GA | 12.2% | |
| Oak Aged Imp. Stout | MD | 9.5% | |
| Fruited Cider | CA | 5.0% |