| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | CA | 5.3% | |
| Belgian Witbier | NC | 5.10% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 7.30% | |
| American IPA | MI | 7.0% | |
| American IPA | GA | 7.2% | |
| New England IPA | GA | 6.0% | |
| Oak Aged Coffee Brown | GA | 8.2% | |
| Schwarzbier | GA | 5.3% | |
| Pastry Stout | WI | 8% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Oak Aged Fruited Sour | GA | 6.00% | |
| Mexican Pastry Stout | SCO | 8.2% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Sour IPA | GA | % | |
| Oak Aged Fruited Sour | NC | 4.5% | |
| Belgian Dubbel | GA | 7.1% | |
| Pastry Porter | CO | 6.5% | |
| Coffee Stout | ME | 7.5% | |
| Fruited Cider | CA | 7.0% |