| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| Belgian Witbier | NC | 4.5% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | UT | 6.0% | |
| American IPA | GA | 6.3% | |
| Double IPA | NV | 8.0% | |
| Hoppy Pale Ale | ME | 6.0% | |
| American Rye Amber | GA | 5.50% | |
| American Stout | GA | 7.50% | |
| Mocha Stout | CA | 8.10% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Kettle Sour Wheat | GA | 5.50% | |
| Irish Dry Stout | GA | 4.80% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Wild Ale | MO | 8.50% | |
| Fruited Kettle Sour | GA | 4.0% | |
| Oak Aged Fruited Sour | NC | 7.7% | |
| Chocolate Coffee Stout | GA | 11.0% | |
| Pastry Stout | IL | 11.0% | |
| Dry Hopped Cider | VA | 4.70% |