| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Pale Lager | GA | 4.00% | |
| Belgian Witbier | CA | 4.50% | |
| Belgian Tripel | GA | 9.2% | |
| Fruited IPA | GA | 7.5% | |
| American IPA | CA | 6.7% | |
| Double IPA | TN | 8.3% | |
| New England DIPA | IL | 8% | |
| Belgian Quadruple | GA | 11% | |
| American Stout | GA | 6.5% | |
| Pastry Stout | GA | 10% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Soured Belgian Tripel | PA | 9.50% | |
| Irish Dry Stout | GA | 4.80% | |
| Cold Brewed Coffee | GA | 0.0% | |
| American Wild Ale | GA | 5.7% | |
| Hoppy Belgian Pale | BEL | 4.50% | |
| Oak Aged Scotch Ale | GA | 9% | |
| Pastry Stout | SC | 10% | |
| Mexican Pastry Stout | MO | 11.5% | |
| Fruited Cider | CA | 7.0% |