| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Vienna Lager | GA | 5.5% | |
| Fruit Beer | GA | 4.0% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | IL | 5.5% | |
| Double IPA | GA | 8.3% | |
| New England IPA | GA | 6.5% | |
| New England IPA | TN | 6.0% | |
| English Brown Ale | FL | 5.50% | |
| Irish Dry Stout | GA | 3.5% | |
| Pastry Stout | TN | 8.5% | |
| Fruited Kettle Sour | TN | 5% | |
| Fruited Kettle Sour | GA | 5.5% | |
| Oatmeal Stout | CA | 5.80% | |
| Cold Brewed Coffee | GA | 0.0% | |
| German Pils | GA | 4.5% | |
| American Wild Ale | TX | 4.8% | |
| Oak Aged Fruited Sour | GA | 6.0% | |
| Imperial Stout | IL | 10.6% | |
| Hard Seltzer | WI | 5% | |
| Fruited Cider | VT | 4.0% |