| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pilsner | GA | 5.4% | |
| Fruit Beer | GA | 4.5% | |
| Belgian Tripel | GA | 8.8% | |
| Session IPA | GA | 4% | |
| Double IPA | GA | 9.0% | |
| Double IPA | GA | 8.0% | |
| New England IPA | LA | 6.7% | |
| Belgian Dubbel | GA | 7.3% | |
| American Stout | GA | 6.5% | |
| Pastry Stout | GA | 9.0% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | MD | 5.5% | |
| Imperial Stout | CA | 9.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Fruited Kettle Sour | FL | 7.0% | |
| Coffee Sour Stout | NC | 7.40% | |
| Belgian Quadruple | GA | 10.1% | |
| Pastry Stout | GA | 10% | |
| Pastry Stout | IL | 12% | |
| Late Season Cider | MI | 6.50% |