| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| American Pale Lager | MI | 4.40% | |
| Table Saison | GA | 4.2% | |
| % | |||
| American IPA | GA | 6.60% | |
| Fruited IPA | MD | 7.3% | |
| % | |||
| American Pale Ale | GA | 5.6% | |
| American Rye Amber | GA | 5.50% | |
| Chocolate Milk Stout | GA | 5.2% | |
| Pastry Stout | SC | 10% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Kettle Sour Gose | DEN | 4.9% | |
| Porter w/ Spices | GA | 6.5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Fruited Sour | NC | 7.7% | |
| Pastry Stout | CA | 10.2% | |
| Belgian Quadruple | GA | 10.00% | |
| American Porter | ME | 7.5% | |
| Mexican Pastry Stout | SC | 12.5% | |
| Dry Cider | GA | 5.9% |