| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Blonde Ale | GA | 4.80% | |
| Farmhouse Saison | GA | 6.00% | |
| Belgian Tripel | GA | 9.0% | |
| American IPA | GA | 6.60% | |
| New England IPA | SC | 7.2% | |
| Wet Hopped IPA | GA | 7.5% | |
| Milkshake IPA | NC | 8.0% | |
| American Rye Amber | GA | 5.50% | |
| Schwarzbier | GA | 5.0% | |
| Coffee Imperial Stout | WI | 10.0% | |
| Dry Hopped Kettle Sour | GA | 6.0% | |
| Fruited Kettle Sour | WI | 4.5% | |
| Imperial Stout | CO | 10.20% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Gose | SC | 4.2% | |
| Oak Aged Fruited Sour | NC | 7.7% | |
| American Wild Ale | PA | 6.7% | |
| Horchata Ale | CA | 7.2% | |
| Oak Aged Barleywine | GA | 12.0% | |
| Fruited Cider | VT | 5.5% |