| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Oktoberfest | GA | 4.8% | |
| Belgian Witbier | GA | 5.00% | |
| Belgian Tripel | PA | 9.50% | |
| American Pale Ale | GA | 6.0% | |
| American IPA | NC | 6.50% | |
| Fruited IPA | VA | 8.3% | |
| Brett IPA | NC | 6.3% | |
| Nut Brown Ale | GA | 5.5% | |
| Milk Stout | GA | 6.5% | |
| Pastry Stout | NC | 7.6% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 8.0% | |
| Milk Stout | ME | 5.5% | |
| % | |||
| % | |||
| American Wild Ale | TN | 5.9% | |
| Oak Aged Scotch Ale | GA | 9% | |
| Pastry Stout | SC | 10% | |
| Imperial Coffee Porter | CA | 10.00% | |
| Fruited Cider | GA | 5.9% |