Beer & Description | Style | Origin | ABV |
---|---|---|---|
Oktoberfest | GA | 4.8% | |
Belgian Witbier | GA | 5.00% | |
Belgian Tripel | PA | 9.50% | |
American Pale Ale | GA | 6.0% | |
American IPA | NC | 6.50% | |
Fruited IPA | VA | 8.3% | |
Brett IPA | NC | 6.3% | |
Nut Brown Ale | GA | 5.5% | |
Milk Stout | GA | 6.5% | |
Pastry Stout | NC | 7.6% | |
Kettle Sour Wheat | GA | 4.50% | |
Fruited Kettle Sour | GA | 8.0% | |
Milk Stout | ME | 5.5% | |
% | |||
% | |||
American Wild Ale | TN | 5.9% | |
Oak Aged Scotch Ale | GA | 9% | |
Pastry Stout | SC | 10% | |
Imperial Coffee Porter | CA | 10.00% | |
Fruited Cider | GA | 5.9% |