| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Blonde Ale | GA | 5.4% | |
| Belgian Witbier | CA | 5.60% | |
| Belgian Tripel | CAN | 9.0% | |
| American IPA | GA | 5.5% | |
| American IPA | SCO | 5.1% | |
| Double IPA | GA | 8.1% | |
| American IPA | NC | 7.8% | |
| Belgian Dubbel | GA | 7.3% | |
| Schwarzbier | GA | 5.1% | |
| Mexican Pastry Stout | GA | 10.7% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | GA | 7.5% | |
| Imperial Stout | CA | 9.00% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Coffee Sour Stout | NC | 7.40% | |
| Gueuze | BEL | 6.3% | |
| Oak Aged Tripel | ME | 10% | |
| English Barleywine | GA | 13.5% | |
| Pastry Stout | MI | 7.8% | |
| Fruited Cider | CA | 7% |