| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Craft Light Lager | MN | 5.2% | |
| Fruited Grissette | NC | 4.5% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 5.5% | |
| American IPA | NC | 6.50% | |
| New England IPA | GA | 6.3% | |
| Brut IPA | MI | 7% | |
| English Brown Ale | NC | 5.20% | |
| American Porter | MI | 6.5% | |
| Peanut Butter Stout | CA | 8.10% | |
| Kettle Sour Wheat | GA | 4.50% | |
| % | |||
| Coffee Blonde Ale | NJ | 6% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Belgian Tripel | IL | 8.7% | |
| % | |||
| Oak Aged Sour Ale | CA | 11.3% | |
| Mexican Pastry Stout | SC | 10.5% | |
| Imperial Chocolate Stout | CA | 10.6% | |
| Spiced Cider | MI | 5.5% |