| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Craft Light Lager | GA | 5.0% | |
| Belgian Witbier | ME | 5.10% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | CA | 7.50% | |
| Session IPA | NC | 4.6% | |
| New England DIPA | GA | 8% | |
| New England DIPA | GA | 8.5% | |
| Oktoberfest | GA | 5.5% | |
| Oak Aged Milk Stout | MI | 11.00% | |
| Irish Dry Stout | SC | 3.9% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | FL | 4.20% | |
| White Stout | CO | 8.9% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Flanders Sour Brown | CO | 7.00% | |
| Fruited Kettle Sour | GA | 5.5% | |
| American Wild Ale | TX | 6.0% | |
| Pastry Stout | CAN | 12.5% | |
| Oak Aged Strong Ale | GA | 13.6% | |
| Fruited Cider | GA | 5.9% |