| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Marzen | GA | 5.5% | |
| Belgian Witbier | GA | 4.9% | |
| Belgian Tripel | ME | 9.0% | |
| Hoppy Pale Ale | GA | 5.20% | |
| Double IPA | CA | 9.8% | |
| New England IPA | NC | 6.3% | |
| New England DIPA | GA | 8.5% | |
| Coffee Brown Ale | GA | 8.2% | |
| Porter w/ Spices | GA | 6.0% | |
| Pastry Stout | GA | 9.0% | |
| Kettle Sour Wheat | GA | 4.50% | |
| Fruited Kettle Sour | NC | 4.5% | |
| Fruit Beer | MI | 5.7% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Hoppy Farmhouse Ale | MI | 4.5% | |
| Oak Aged Fruited Sour | CO | 5.0% | |
| Bière de Garde | IL | 5.9% | |
| Oak Aged Fruited Stout | CA | 10.5% | |
| Oak Aged Imp. Stout | MD | 10.00% | |
| Rose Cider | VA | 6.00% |