| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pilsner | GER | 5.1% | |
| Belgian Witbier | GA | 5.00% | |
| Belgian Tripel | GA | 9.2% | |
| Fruited IPA | IL | 5.0% | |
| Fruited IPA | GA | 6.50% | |
| New England IPA | LA | 6.0% | |
| New England DIPA | SC | 8.5% | |
| Marzen | GA | 6.5% | |
| Irish Dry Stout | SC | 3.9% | |
| Pastry Stout | OR | 8.4% | |
| Kettle Sour Wheat | GA | 4.50% | |
| American Wild Ale | MO | 7.2% | |
| Milk Stout | GA | 6.5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Oak Aged Fruited Sour | SC | 5.2% | |
| American Wild Ale | ME | 9.9% | |
| Oak Aged Rye Beer | MO | 13.9% | |
| Russian Imperial Stout | GA | 14.00% | |
| Imperial Coffee Stout | MN | 10.0% | |
| Fruited Mead | NJ | 5.5% |