| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Kolsch | SC | 4.5% | |
| German Hefeweizen | GER | 5.5% | |
| Belgian Tripel | ME | 9.0% | |
| American IPA | GA | 6.5% | |
| Fruited IPA | IL | 4.6% | |
| Double IPA | GA | 10.50% | |
| New England DIPA | TX | 8.2% | |
| Bière de Garde | IL | 5.9% | |
| Coffee Porter | GA | 5.0% | |
| Pastry Stout | GA | 7.2% | |
| % | |||
| Fruited Kettle Sour | GA | 5.2% | |
| Milk Stout | IL | 6.1% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Flanders Sour Brown | CO | 7.00% | |
| % | |||
| Oak Aged Barleywine | VA | 11% | |
| Fruited Belgian Dark Ale | NY | 9.7% | |
| Pastry Stout | IL | 10.5% | |
| Dry Cider | GA | 6.7% |