| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Craft Light Lager | GA | 4.8% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | ME | 9% | |
| American IPA | GA | 6.60% | |
| American IPA | CA | 7.3% | |
| New England DIPA | GA | 8% | |
| New England DIPA | GA | 8.2% | |
| English Brown Ale | FL | 5.5% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | GA | 8% | |
| Fruited Kettle Sour | SC | 5.5% | |
| Fruited Kettle Sour | GA | 4.7% | |
| Bitter | UK | 5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| German Pils | GER | 4.9% | |
| American Wild Ale | MO | 7.5% | |
| Oak Aged Scotch Ale | GA | 13.6% | |
| Oak Aged Imp. Stout | NY | 11.6% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | CA | 6% |