| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pils | IL | 5% | |
| % | |||
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 6% | |
| American IPA | OH | 7.2% | |
| New England DIPA | GA | 8% | |
| Double IPA | MI | 10.0% | |
| English Brown Ale | CA | 5% | |
| Mexican Pale Lager | MEX | 4.4% | |
| Coffee Brown Ale | GA | 6% | |
| Fruited Kettle Sour | GA | 6% | |
| Fruited Kettle Sour | SC | 5.5% | |
| Irish Dry Stout | IRE | 4.2% | |
| Cold Brewed Coffee | GA | 0.0% | |
| German Pils | GA | 4.7% | |
| Fruited Kettle Sour | OK | 6% | |
| Mexican Pastry Stout | NC | 8% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | NY | 6% |