Beer & Description | Style | Origin | ABV |
---|---|---|---|
Vienna Lager | GA | 5.5% | |
Belgian Witbier | GA | 5.5% | |
Belgian Tripel | ME | 9.0% | |
American IPA | IL | 5.5% | |
% | |||
New England IPA | GA | 6.5% | |
New England DIPA | GA | 8.0% | |
English Brown Ale | FL | 5.50% | |
Irish Dry Stout | GA | 3.5% | |
Pastry Stout | TN | 8.5% | |
Fruited Kettle Sour | TN | 5% | |
Fruited Kettle Sour | GA | 5.5% | |
Oatmeal Stout | CA | 5.80% | |
Cold Brewed Coffee | GA | 0.0% | |
German Pils | GA | 4.5% | |
American Wild Ale | TX | 4.8% | |
Oak Aged Fruited Sour | GA | 6.0% | |
Imperial Stout | IL | 10.6% | |
Hard Seltzer | WI | 5% | |
Fruited Cider | VT | 4.0% |