Beer & Description | Style | Origin | ABV |
---|---|---|---|
Craft Light Lager | CA | 4.8% | |
Cream Ale | NY | 5.1% | |
Belgian Tripel | WI | 8.4% | |
American IPA | GA | 6% | |
Double IPA | GA | 8% | |
New England IPA | GA | 7.2% | |
New England IPA | GA | 6.8% | |
Belgian Dubbel | GA | 6.90% | |
Craft Light Lager | CO | 4.2% | |
Pastry Stout | CO | 9.5% | |
Fruit Beer | GA | 8% | |
Fruited Kettle Sour | GA | 4.7% | |
Amber Ale | TN | 4.9% | |
Cold Brewed Coffee | GA | 0.0% | |
German Pils | NY | 5.1% | |
Oak Aged Fruited Sour | ME | 6.0% | |
Fruited Kettle Sour | GA | 8% | |
Oak Aged Milk Stout | MI | 11% | |
Hard Seltzer | 4.2% | ||
Fruited Cider | OH | 6% |