| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| Belgian Witbier | ME | 5.1% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 6.60% | |
| American IPA | CA | 7.3% | |
| New England DIPA | GA | 8% | |
| New England DIPA | DC | 8% | |
| Coffee Brown Ale | GA | 6% | |
| Craft Light Lager | GA | 4.04% | |
| Belgian Dubbel | GA | 6.9% | |
| Milkshake Sour | VA | 6% | |
| Soured Belgian Tripel | PA | 9.50% | |
| Cold Brewed Coffee | GA | 0% | |
| Pastry Stout | CO | 9.5% | |
| German Pils | NY | 5.1% | |
| Cream Ale | NY | 5.1% | |
| Soured Belgian Tripel | BEL | 10.8% | |
| Oak Aged Imp. Stout | NY | 11.6% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Fruited Kettle Sour | GA | 5% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | CA | 6.5% |