| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 5.6% | |
| German Hefeweizen | TN | 5.0% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 6.60% | |
| American IPA | GA | 6.3% | |
| American IPA | FL | 6.9% | |
| Double IPA | MI | 10.0% | |
| Coffee Brown Ale | GA | 6% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | GA | 8% | |
| Fruited Kettle Sour | GA | 5.1% | |
| Fruited Kettle Sour | GA | 6% | |
| Cold Brewed Coffee | GA | 0% | |
| Irish Dry Stout | IRE | 4.2% | |
| German Pils | GA | 4.7% | |
| Cream Ale | NY | 5.1% | |
| Imperial Stout | DEN | 12% | |
| Oak Aged Imp. Stout | NY | 11.6% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Fruited Kettle Sour | GA | 5% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | VA | 4.7% |