| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.2% | |
| German Hefeweizen | TN | 5.0% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 6% | |
| New England DIPA | GA | 8.2% | |
| Double IPA | GA | 8% | |
| New England DIPA | DC | 8% | |
| Amber Ale | TN | 4.9% | |
| Craft Light Lager | GA | 4.04% | |
| Belgian Dubbel | GA | 6.9% | |
| Milkshake Sour | VA | 6% | |
| Soured Belgian Tripel | PA | 9.50% | |
| Cold Brewed Coffee | GA | 0% | |
| Pastry Stout | CO | 9.5% | |
| German Pils | DC | 5% | |
| Cream Ale | NY | 5.1% | |
| Soured Belgian Tripel | BEL | 10.8% | |
| Coconut Milk Porter | GA | 8.7% | |
| Oak Aged Quadruple | MO | 11.2% | |
| Fruited Kettle Sour | NC | 6.5% | |
| Hard Seltzer | 4.2% | ||
| Fruited Cider | CA | 6.5% |