| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| German Pils | PA | 5.3% | |
| Fruit Beer | GA | 5.5% | |
| Belgian Tripel | GA | 9.2% | |
| American IPA | GA | 6.5% | |
| American IPA | GA | 7.6% | |
| New England IPA | GA | 6% | |
| New England IPA | GA | 6.7% | |
| Belgian Dubbel | GA | 6.90% | |
| Craft Light Lager | CO | 4.2% | |
| Mexican Pastry Stout | GA | 10.7% | |
| Fruited Kettle Sour | GA | 5% | |
| Pastry Sour | SCO | 5% | |
| Fruit Beer | MI | 5.7% | |
| Cold Brewed Coffee | GA | 0% | |
| German Pils | GA | 4.4% | |
| Fruited Kettle Sour | GA | 4.7% | |
| Belgian Strong Dark | TN | 8.9% | |
| Oak Aged Fruited Sour | ME | 9.8% | |
| Oak Aged Milk Stout | MI | 11% | |
| Hard Seltzer | GA | 5% | |
| Oak Aged Imp. Stout | MD | 10% | |
| Hard Cider | OH | 6% |