| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| American Pale Lager | GA | 6% | |
| Fruited Wheat Ale | GA | 5.5% | |
| Belgian Tripel | CAN | 9.0% | |
| American IPA | GA | 6.8% | |
| Double IPA | GA | 8% | |
| American IPA | GA | 6.6% | |
| New England IPA | MI | 6.2% | |
| Scotch Ale | CO | 8.00% | |
| Oatmeal Stout | CA | 5.80% | |
| Oak Aged Imp. Stout | GA | 11.8% | |
| Fruited Kettle Sour | GA | 5.00% | |
| Fruited Kettle Sour | GA | 6.0% | |
| Milk Stout | ME | 5.5% | |
| Cold Brewed Coffee | GA | 0% | |
| German Pils | GA | 5.5% | |
| Fruited Kettle Sour | GA | 5.5% | |
| Fruited Sour Ale | GA | 6.0% | |
| Belgian Quadruple | GA | 10.00% | |
| Oak Aged Imp. Stout | GA | 10% | |
| Hard Seltzer | WI | 5.0% | |
| Pastry Stout | GA | 8% | |
| Dry Hopped Cider | VA | 4.5% |