Bahamain native bringing traditional Bahamain cuisine and flare to metro Atlanta. Chef Daron introduces conch and an array tropical seafood that wishes you were sitting on pink sand watching clear blue waters and sunshine of the Bahamas.
Jumbo fritters fried and served with Bahamian Dip sauce.
2 fried jerk chicken strips on grilled flour tortillas, spring mix, fresh mango salsa and mango jerk sauce.
Wild caught Caribbean grouper blackened or fried on a toasted brioche bun, organic arugula, roasted red peppers & coconut lime aioli served with one side.
Lightly Fried Grouper strips, fries, Caribbean slaw & coconut lime aioli.
Mango jerk marinated chicken, Bahamian peas ‘n’ rice and plantains with fresh mango jerk sauce and salsa.
Blackened salmon, arugula, leeks, red peppers, tomatoes, and red pepper aioli on flour tortillas.
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