| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Czech Pilsner | GA | 5.2% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | GA | 9% | |
| American IPA | GA | 6.60% | |
| American IPA | GA | 6.8% | |
| New England IPA | GA | 8% | |
| Double IPA | GA | 8% | |
| Vienna Lager | GA | 4.9% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | CO | 7% | |
| Soured Belgian Tripel | PA | 9.50% | |
| Grisette | IL | 5.5% | |
| Pastry Stout | CO | 9.5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Czech Lager | GA | 4.3% | |
| Oak Aged Sour | GA | 10% | |
| Oak Aged Sour Ale | FL | 5.5% | |
| Belgian Strong Dark | BEL | 8.5% | |
| Oak Aged Blend | MO | 12.5% | |
| Hard Seltzer | WI | 5% | |
| Imperial Coffee Stout | MO | 11.5% | |
| Fruited Cider | CA | 8% |