| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 4.7% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | ME | 9% | |
| American IPA | GA | 6.4% | |
| American Pale Ale | GA | 5% | |
| New England Pale Ale | DEN | 5.3% | |
| American IPA | GA | 6.6% | |
| English Brown Ale | FL | 5.5% | |
| Craft Light Lager | GA | 4.04% | |
| Pastry Stout | CO | 7% | |
| Fruited Kettle Sour | GA | 4.3% | |
| Fruit Beer | GA | 8% | |
| Pastry Stout | CO | 9.5% | |
| Cold Brewed Coffee | GA | 0.0% | |
| Dry Hopped Pils | GA | 5% | |
| Fruited Kettle Sour | OK | 5.2% | |
| Oak Aged Sour Ale | FL | 5.5% | |
| Fruited Kettle Sour | IA | 6.2% | |
| Oak Aged Blend | MO | 12.5% | |
| Hard Seltzer | 4.2% | ||
| Chocolate Stout | UK | 5.0% | |
| Fruited Cider | CA | 8.0% |