| Beer & Description | Style | Origin | ABV |
|---|---|---|---|
| Helles Lager | GA | 5.5% | |
| Cream Ale | NY | 5.1% | |
| Belgian Tripel | PA | 9.50% | |
| American IPA | GA | 6% | |
| Double IPA | MI | 10.0% | |
| American IPA | SC | 6.5% | |
| New England DIPA | GA | 8.2% | |
| Extra Special Bitter | GA | 5% | |
| Craft Light Lager | GA | 4.04% | |
| Dark Mild | IL | 3.9% | |
| Fruited Kettle Sour | GA | 5% | |
| Fruited Kettle Sour | SC | 5.5% | |
| Pumpkin Ale | CO | 7% | |
| Cold Brewed Coffee | GA | 0.0% | |
| German Pils | GA | 5.1% | |
| Fruited Kettle Sour | NC | 6.5% | |
| Fruited Kettle Sour | GA | 5% | |
| Oak Aged Coffee Stout | MI | 11.8% | |
| Oak Aged Imp. Stout | NY | 11.6% | |
| Hard Seltzer | 4.2% | ||
| Mexican Pastry Stout | NC | 8% | |
| Fruited Cider | GA | 5% |